| 301. | Peking Duck (whole duck) |
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| We insist this very special dish be prepared in this tradtional fashion. Lightly seasoned Long Island duckling is slowly roasted in Chinese ovens to a crisp, golden brown. Served with Chinese pancakes, spring onions and Plum sauce. | ||
| 302. | Chef Chicken |
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| 303. | Szechuan Chicken
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| 304. | Hunan Chicken
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| 305. | Kung Pao Chicken
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| 306. | Moo Goo Gai Pan |
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| 307. | Chicken with Cashews |
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| 308. | Chicken with Snow Peas |
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| 309. | Chicken with Hot Garlic Sauce
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| 310. | Five Taste Chicken |
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| 311. | Chicken with Black Bean Sauce |
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| 312. | Chicken with Broccoli |
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| 313. | Mu Shu Chicken (with 4 pancakes) |
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| 314. | Chicken with Fresh Mushrooms |
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| 315. | Sesame Crystal Chicken (white meat) |
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| 316. | General Tso's Chicken (white meat) |
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| 317. | Orange Chicken (white meat)
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| 318. | Peking Chicken (white meat)
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| 319. | Sweet and Sour Chicken |
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